Greek Meatloaf Wrapped in Grape Leaves
Forked by:
This healthy take on the classic meatloaf is essentially a giant Greek meatball-meets-dolma, with no individual rolling or wrapping! And no dry meatloaf here: the grape leaves encase the flavorful meat mixture, keeping it nice and juicy and imparting a welcome tang. It's show-stopping enough for a dinner party, but quick and easy enough for a weeknight. Serve with a big Greek salad and rice or pita bread.
